English
Risotto with champignon mushrooms and asparagus
Ingredients: Mushrooms (65%) in variable proportions (Champignon Agaricus bisporus, Pleurotus Pleurotus ostreatus, Pioppino Agrocybe aegerita), sunflower oil (30%), white wine vinegar, salt, cloves, bay leaf
Note: No added preservatives, sunflower oil
Average nutritional values:
Energy 645 kJ /155 kcal
Fat 8.5 g
of which saturated fatty acids 3.5 g
Carbohydrates 12 g
of which sugars 11 g
Fiber 2.8 g
Proteins 6.1 g
Salt 0.98 g
storage: Store away from light in a cool and dry place. After opening, store between 0-4 ° C and consume within 5 days
