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Sausage and champignon mushroom ragu

2,90

Sausage and champignon mushroom ragu

 

One of the tastiest Piedmontese traditional sauces, straight from our grandparents’ cookbook. Pair this up with egg tagliatelle, sprinkle with freshly grated Parmesan cheese and serve it with a good glass of red wine. Enjoy your meal!
SKU: 05 Categories: , Tag:
Description

Ingredients: Champignon mushrooms Agaricus bisporus (38%), Italian tomato (29%), sausage (fresh Italian pork, salt, pepper, flavorings) (20%), onion, extra virgin olive oil, parsley, salt, sugar, garlic , acidity regulator: citric acid

Note: Extra virgin olive oil

Average nutritional values:
Energy 774 kJ /187 kcal
Fat 16 g
of which saturated fatty acids 3.4 g
Carbohydrates 4.6 g
of which sugars 2.4 g
Fiber 2.1 g
Proteins 5.1 g
Salt 1.2 g

storage: Store away from light in a cool and dry place. After opening, keep refrigerated at +4 ° C and use within 5 days

Additional Information
Weight 200 g