2,90€
Sausage and champignon mushroom ragu
Ingredients: Champignon mushrooms Agaricus bisporus (38%), Italian tomato (29%), sausage (fresh Italian pork, salt, pepper, flavorings) (20%), onion, extra virgin olive oil, parsley, salt, sugar, garlic , acidity regulator: citric acid
Note: Extra virgin olive oil
Average nutritional values:
Energy 774 kJ /187 kcal
Fat 16 g
of which saturated fatty acids 3.4 g
Carbohydrates 4.6 g
of which sugars 2.4 g
Fiber 2.1 g
Proteins 5.1 g
Salt 1.2 g
storage: Store away from light in a cool and dry place. After opening, keep refrigerated at +4 ° C and use within 5 days
Weight | 200 g |
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