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Risotto with champignon mushrooms and asparagus

3,10

Risotto mix with champignon mushrooms and asparagus

This delicate risotto combines the unique aroma of champignon mushrooms with the delicate taste of asparagus. Add a knob of butter when cooked and enjoy the flavour of spring on your plate.
SKU: 06 Categories: , Tag:
Description

Ingredients: Carnaroli rice 94%, dried champignon mushrooms Agaricus bisporus 2%, dried asparagus 1.1%, onion, parsley, dried leek. It may contain traces of nuts, celery, cereals containing gluten, sulphites

Note: Mushrooms from Piedmont, ready in 18 minutes

Average nutritional values:
Energy 1423 kJ /335 kcal
Fat 1.5 g
of which saturated fatty acids 0.5 g
Carbohydrates 73.0 g
of which sugars 0.6 g
Proteins 7.0 g
Salt 0.003 g

storage: Store away from light in a cool and dry place.

Additional Information
Weight 250 g