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Risotto with champignon mushrooms and asparagus
3,10€
Risotto mix with champignon mushrooms and asparagus
This delicate risotto combines the unique aroma of champignon mushrooms with the delicate taste of asparagus. Add a knob of butter when cooked and enjoy the flavour of spring on your plate.
Description
Ingredients: Carnaroli rice 94%, dried champignon mushrooms Agaricus bisporus 2%, dried asparagus 1.1%, onion, parsley, dried leek. It may contain traces of nuts, celery, cereals containing gluten, sulphites
Note: Mushrooms from Piedmont, ready in 18 minutes
Average nutritional values:
Energy 1423 kJ /335 kcal
Fat 1.5 g
of which saturated fatty acids 0.5 g
Carbohydrates 73.0 g
of which sugars 0.6 g
Proteins 7.0 g
Salt 0.003 g
storage: Store away from light in a cool and dry place.
Additional Information
| Weight | 250 g |
|---|
