Champignon mushroom and truffle cream

Ingredients: Agaricus bisporus champignon mushrooms (38%), onion, extra virgin olive oil, preparation based on bianchetto truffle [bianchetto truffle or. Italy Tuber albidum Pico (70%), olive oil, salt, flavorings] (4%), corn starch

Notes: Without added preservatives, extra virgin olive oil

Average nutritional values:
Energy 614 kJ / 148 kcal
Fat 10 g
of which saturated fatty acids 1,4 g
Carbohydrates 6.7 g
of which sugars 4.0 g
Fibers 4.3 g
Protein 5.6 g
Salt 0.9 g

Storage: Store away from light in a cool and dry place. After opening, store in the refrigerator at +4 ° C and use within 5 days