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Champignon mushrooms pie
ricette ai funghi
Category
Main courseAbout This Project
SERVES 4 PEOPLE
- 1 roll of ready-made puff pastry, round shape
- 500 g of cleaned and sliced Monalfungo champignon mushrooms
- 1 clove of garlic
- 250 ml of whole milk
- 25 g of butter
- 25 g of flour
- Half a glass of white wine
- 1 tablespoon of grated cheese
- Salt
- Black pepper
- Extra virgin olive oil
PREPARATION METHOD
Preparation time 60 minutes, medium difficulty
- Sauté the mushrooms in a pan with a tablespoon of oil. Sprinkle with salt and cover with a lid. Let it cook until the mushrooms release their water. Drain them in a colander.
- Sauté the garlic clove then add the mushrooms and cook for five minutes. Pour the white wine over the mushrooms and remove the garlic.
- Add the butter and the flour and then gradually add the milk until you get a béchamel sauce. Season with salt and pepper and add the grated cheese. Let the mixture cool down for about 10 minutes.
- Preheat the oven to 200 degrees, roll out the puff pastry in baking tray, pierce it with a fork. Then pour the mixture into the tray and level it.
- Bake for about 20-25 minutes or until the surface of the pie is golden brown. Let it cool down for a few minutes before serving.
