Champignon mushrooms pie

ricette ai funghi
Main course
About This Project

Champignon mushrooms pie


  • 1 roll of ready-made puff pastry, round shape
  • 500 g of cleaned and sliced Monalfungo champignon mushrooms 
  • 1 clove of garlic
  • 250 ml of whole milk
  • 25 g of butter
  • 25 g of flour
  • Half a glass of white wine
  • 1 tablespoon of grated cheese
  • Salt
  • Black pepper
  • Extra virgin olive oil


Preparation time 60 minutes, medium difficulty

  1. Sauté the mushrooms in a pan with a tablespoon of oil. Sprinkle with salt and cover with a lid. Let it cook until the mushrooms release their water. Drain them in a colander.
  2. Sauté the garlic clove then add the mushrooms and cook for five minutes. Pour the white wine over the mushrooms and remove the garlic.
  3. Add the butter and the flour and then gradually add the milk until you get a béchamel sauce. Season with salt and pepper and add the grated cheese. Let the mixture cool down for about 10 minutes.
  4. Preheat the oven to 200 degrees, roll out the puff pastry in baking tray, pierce it with a fork. Then pour the mixture into the tray and level it.
  5. Bake for about 20-25 minutes or until the surface of the pie is golden brown. Let it cool down for a few minutes before serving.